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Out for the weekend

August 14, 2008

Woohoo! I have days off!

Now that the horror fillum Book of Blood has finished (and that’s a genre, not just a description – I think the director was going for Dario Argento mixed with Great Julienning Disasters Through History, ep.14) I have some time to enjoy the lovely English August. Currently hovering at 18-20C, during the day. Nearly warm enough for short sleeves!

So this weekend we’re off to Devon, spiritual home of the scone, I would assume. Debun, as one of the locals calls it. Maybe they all do. That’s two more research topics for this intrepid reporter. Stand by. The weather report is for mild and fine, until about the hour we arrive on the train at Axminster (I’m very keen to check out the local carpets – I intend to do some barefoot studies), at which point the rain is predicted to set in and keep us moistened for the weekend.

Our spirits will remain strong, however, as we are booked to dine at the River Cottage HQ eating establishment, professional home of Hugh Fearnley-Whittingstall, champion of chickens and all-round good food guy. But more on that next time. Don’t even try to find the location of the restaurant on the website – it’s a closely guarded mystery, I think, and they send you instructions for the secret handshake in an encrypted email only after you’ve actually committed to the booking. Two months in advance. I could be corrected on certain details, maybe, but not without losing some of the fun from the story.

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6 comments

  1. Bon Appetit!


  2. Don’t spill jam on the carpet.


  3. Hmm, we only got the briefest look at Axminster, so no carpet action, and and what with all the Full English, and the River Cottage and whatnot, we were too full to even look at a scone. Though we did get some jam, of uncertain provenance, with breakfast.


  4. Gooseberry jam!


  5. What was the food like at the Bat Cave?


  6. […] Pigeons Woo Hoo, now you’re really living! « Out for the weekend The Flavour of Mystery August 28, 2008 It is a mysterious taste, as it turns out, because […]



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